Whipped Coffee Recipe –The Secret BEST Way To Make Dalgona Coffee! (2024)

FAQs

What is the dalgona coffee formula? ›

Steps to Make Dalgona Coffee

In a mixing bowl, combine equal parts of instant coffee, sugar, and hot water. Whisk vigorously until the mixture transforms into a thick, velvety foam. It's crucial to maintain a consistent whisking motion to achieve the perfect texture.

One of the most common problems encountered when making Dalgona Coffee is using the wrong ratio of ingredients. If the proportion of instant coffee, sugar, and hot water is not balanced, it can result in the mixture failing to whip to the desired fluffy consistency.

MANUAL WHISK: takes a good 8-15 minutes, depending on how thick you want it. HAND BEATER: only takes about 3-5 minutes.

Sugar. You need 2 Tablespoons sugar to make dalgona coffee. The sugar in the recipe helps stabilize the foam and whip it up to its utmost fluffiest state.

This seemingly is key in the formation of Dalgona coffee which is why a significant amount of sugar is added. The sugar-water mixture composes the continuous liquid phase of the coffee foam and is very viscous.

Dalgona coffee, also known as hand beaten coffee, is a beverage originating from Macau made by whipping equal parts instant coffee powder, sugar, and hot water until it becomes creamy and then adding it to cold or hot milk. Occasionally, it is topped with coffee powder, cocoa, crumbled biscuits, or honey.

While Dalgona coffee is a delicious treat, it is essential to be mindful of its potential health risks, including high sugar and calorie content that may contribute to digestive issues and disrupt sleep patterns, leading to insomnia.

Can I Use Regular Ground Coffee? The answer is yes. To make this recipe work without instant coffee, use the same amount of brewed coffee as sugar. For example, use 2 tablespoons of strongly brewed coffee or espresso and 2 tablespoons of granulated sugar.

The most known reason that your dalgona coffee isn't working or isn't frothing, is that you don't mix it long enough. Try to increase how long you whip, and how fast you whip. If you don't have an electric hand mixer, take into consideration that it can take 10-15 minutes to get fluffy frothy whipped coffee.

The allure of Dalgona coffee lies in its perfect balance of sweetness and bitterness, providing a delightful sensory experience with every sip. The frothy texture, created by whipping together coffee, sugar, and hot water, gives this trendy drink a velvety smoothness that coffee aficionados crave.

How do you thicken Dalgona? ›

When you add sugar, it helps to thicken the coffee solution, so that when you whip air into it, the air bubbles that are formed cannot move as freely as an instant coffee-water solution that doesn't have sugar. This results in a stable foam that doesn't deflate easily.

The reason Dalgona Coffee can achieve that “whipped” effect comes from the combined properties in instant coffee and sugar. In its simplest form, foam is air that has become trapped in a solid or liquid in the form of bubbles.

Water is denser than air, so gravity will always be pulling the bubbles' watery walls downwards while the air in the bubbles wants to rise above the water. The sugar increases the viscosity of the water so that it drains more slowly and increases the stability of the bubble walls, making the foam last longer.

What sets Dalgona coffee apart is its luxurious frothy top layer, created by vigorously whipping equal parts of instant coffee, sugar, and hot water until a light, fluffy texture is achieved.

When you add sugar, it helps to thicken the coffee solution, so that when you whip air into it, the air bubbles that are formed cannot move as freely as an instant coffee-water solution that doesn't have sugar. This results in a stable foam that doesn't deflate easily.

Whipped coffee is exactly what it sounds like: coffee made from just three ingredients and whipped into a frothy, almost whipped cream texture. You can then add whipped coffee to hot or cold milk or a milk alternative for a caffeinated treat.