Scotch Wehay! Whisky Based Liqueur Recipe - Larder Love (2024)

FAQs

What is a liqueur made with a Scotch whiskey base? ›

Drambuie /dræmˈbuːi/ is a golden-coloured, 40% ABV liqueur made from Scotch whisky, heather honey, herbs and spices.

Exactly which or how many herbs and spices flavor Drambuie is a complete mystery, but cloves and saffron are most likely included. There have been attempts to replicate it in homemade recipes. Though they're never a perfect match, many people include angelica root, fennel, rosemary and, on occasion, lemon zest.

Whisky liqueurs are a type of spirit made by combining whisky with a distilled sugar-based syrup. Whisky liqueurs are typically sweeter than whisky, and often have fruit or spice flavours added to them.

Drambuie is a whisky liqueur made of a blend of aged Scotch whisky, spices, herbs & heather honey, based on a century's old recipe. The name Drambuie is derived from Scots Gaelic 'An Dram Buidheach' and means “The Drink that Satisfies”. Won a Silver medal at the International Wine & Spirits Competition 2023.

Whiskey Liqueur is broadly defined as a member of the liqueur family where whiskey is the base spirit and an influential flavor in the beverage. The main difference between whiskey and a whiskey liqueur is that the latter is sweet.

Whisky liqueurs can be drunk over ice or neat as digestifs and are often used in co*cktails – the Rusty Nail is the best known. They can also be used in sweet recipes, such as trifle, or to flavour the likes of Christmas cakes and fruitcakes.

Typically the scotch used to make Drambuie doesn't come with an age statement, but Drambuie 15 is made with 15-year-old Speyside malts specifically. That extra age comes with an increased cost of $54 (on average).

Ultimately, keeping your Drambuie refrigerated or at room temperature is up to personal preference. Though its alcohol content prevents it from spoiling like other drinks, such as wine, you should make sure not to consume Drambuie if its taste or smell has altered significantly after opening.

Drambuie is made with Scotch whisky, while brandy is the base spirit for the high-end French liqueur Grand Marnier. Various so-called cold methods are used to extract flavors from delicate fruits and plants. Crushed fruits are left in cold water for up to a year in a procedure called infusion.

Liqueurs can be served neat or straight, or 'on the rocks' with ice. You can even sip on liqueur with a mixer - like a Midori and lemon - but nowadays you are most likely to drink liqueurs in co*cktails where they are added to up the ante of some of your favourite co*cktails - thanks to their myriad flavours.

Is Jack Daniel's a whiskey liqueur? ›

Jack Daniels is the world's best-selling American whiskey, loved for its spicy, smokey taste and sweet finish. Technically a straight bourbon, the company prefers the moniker "Tennessee Whiskey".

Basically, scotch is called whiskey because it is a type of whiskey that is made in Scotland, and the term “whiskey” is used to refer to all types of distilled spirits made from grains.

Fireball is made with Canadian whisky and natural cinnamon flavours, very smooth yet not too sweet. A very popular shot drinking the US. Fireball was awarded 87 points from the Beverage Tasting Institute, and a Silver Medal from the International Review of Spirits.

If we ask the question: what is Scotch made from, then the answer is water, yeast and malted barley. To use the 'scotch' name, the whisky must use malted barley. This is also where we get the term 'malt' from.

Liqueurs and cordials such as Grand Marnier, Drambuie and Midori, have higher sugar content and other ingredients that make them spoil faster. The more sugar an alcohol-based product has, the faster it will expire. Once open, liqueurs and cordials will spoil quickly and become undrinkable after one year.

In Scotland, barley is the dominant grain, and single malt Scotch whisky, for example, must be composed entirely of malted barley. Single malt Scotch is the product of a single distillery, as opposed to a blend of distillates or maturates from multiple distilleries.

Most homemade liqueurs start with vodka. This spirit is an ideal base for liqueurs because it's colorless and flavorless, making it the perfect blank canvas. Start by creating some of the most popular liqueur flavors, like coffee, amaretto, and Irish cream — they all rely on vodka for their kick.