Orange Cranberry Rugelach Recipe (2024)

FAQs

What is a fun fact about rugelach? ›

These croissant-shaped treats are believed to have originated in the Jewish communities of Poland and are also popular in Israel as well as the Jewish diaspora. They make the perfect treat for Rosh Hashanah because we eat sweets in the hopes of a sweet new year.

When shaping your rugelach, take the fat end of the triangle and roll tightly toward the pointed end to form a crescent shape. 6. As you work with the dough, the heat from your hands might cause it to get too warm and make it unmanageable.

If making the traditional slice-and-roll rugelach, a pizza cutter will help you slice through the dough without any jagged edges, making for cleaner-looking cookies. A food processor is helpful in chopping the nuts for the filling. They should be uniform in size and very fine.

You can freeze rugelach pastries before or after baking them. Before baking, you can freeze them on a parchment-lined baking sheet until frozen. Then transfer them to a freezer-safe bag and freeze for up to 3 months.

Rugelach are often served on Jewish holidays like Hanukkah and Shavuot, though of course they can (and should!) be made throughout the year. Our family typically serves them during Rosh Hashanah, when sweet foods are made to signify a sweet new year.

Rugelach (/ˈruːɡələx/ ROO-gəl-əkh; Yiddish: ראגעלעך, or Yiddish: רוגעלעך, romanized: rugelekh and Hebrew: רוגלך rōgalaḵ) is a filled baked confection originating in the Jewish communities of Poland.

noun,plural rug·e·lach. Jewish Cooking. a bite-size pastry made by rolling a triangle of dough around a filling of jam, nuts, raisins, etc.

Rugelach is made by rolling a triangle of dough around a sweet filling, such as nuts, chocolate, jam, or poppy seeds. The name rugelach means “l*ttle twists” or “l*ttle corners” in Yiddish, because of the shape of the pastry.

How long will my Rugelach last? Our Rugelach are very hearty, they stay fresh unrefrigerated for about three days. However, If you want them to last longer, putting them in a plastic bag in the fridge will keep them fresh for from 8 to 10 days.

Serve warm or at room temperature. Store leftover rugelach in an airtight container at room temperature for several days. Freeze for longer storage.

When should I eat rugelach? ›

Cream cheese fillings are also a popular choice and make these little bites of deliciousness even more decadent and melt-in-your-mouth. Traditionally, Rugelach is eaten on the Jewish Sabbath, but it can also be enjoyed all year round, and makes a lovely gift to give to celebrate Hannukah or any other holiday.

Storage: Store in an airtight container, at room temperature, for up to 3 days. To refresh, place the rugelach on a sheet pan and reheat at 300 degrees until warm.

- Ancient Egyptians were the first ones to come up with the idea of pastries. Called baklava and filo, they were made out of grain meal with honey, fruits and spices. - Pastries were brought to Europe during the Muslim invasion of the 7th century and picked up the imagination of Europeans.

The Roman Empire is the true origin of this dessert. The word flan is the French equivalent of the Latin word fladon, which comes from the Old High German word “flado,” meaning “flat cake.” Flan was once a savory dish, usually made from fish or meat. Today, the dessert has evolved into something sweet.

How long will my Rugelach last? Our Rugelach are very hearty, they stay fresh unrefrigerated for about three days. However, If you want them to last longer, putting them in a plastic bag in the fridge will keep them fresh for from 8 to 10 days.

The name rugelach means “l*ttle twists” or “l*ttle corners” in Yiddish, because of the shape of the pastry. Rugelach can be made with different kinds of dough, such as sour cream, cream cheese, or yeast.