GF Low Carb Danish Pancakes Aebleskiver Recipe – #BreadBakers (2024)

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I have been on low carb diet for more than a year now and I have seen amazing results. So I am in this for my lifetime. Getting rid of carbs in the diet was not very easy at the beginning. But as days went by, I found out how to tweak recipes to make them low carb. To share it with you all, I have created a new channel – Indian Low Carb Recipes in YouTube. I have just started but with some more time, I will be able to fill the channel with my favourite recipes. Subscribe to the channel so that we can keep in touch.

GF Low Carb Danish Pancakes Aebleskiver Recipe – #BreadBakers (1)

This month’s Bread Baker’s challenge is all about Pancakes around the world. I wanted to try these yum Danish pancakes since a long time and so I tried it with coconut flour to make it low carb. I also used erythritol as the sweetener as it is zero cal and perfect for my ongoing diet. Erythritol is mildly sweet and so if you love your pancakes sweet, then increase the amount. After using coconut flour for more than a month, I found that even a table spoon of it makes a decent portioned meal. It is highly absorbent and so if you are substituting it for APF, then for a cup of flour, you need only 1/3 cup of coconut flour. You can get both erythritol and coconut flour on Amazon. I will give the links for those.

The pan you need to make these pancakes is a special pan. It is so much like our paniyaram pan and so I didn’t have any problem. These pancakes tastes so much like the sweet paniyaram we make in Southern part of India. Next time I will be adding some grated coconut and nuts to the batter to make it more like our traditional paniyaram. Never feel worried that you can’t eat tasty when on diet. It is a myth. I make sure that I make varieties of food but just with all the restrictions in mind to make dieting fun.

GF Low Carb Danish Pancakes Aebleskiver Recipe – #BreadBakers (2)

Makes 13 – 14 pancakes

Ingredients:

Eggs – 3

Erythritol – 1 1/2 tbs

Melted Butter – 20 gm

Milk – 1 tbs

Coconut Flour – 2 tbs

Baking Powder – 1/2 tsp

Procedure:

In a bowl beat together eggs and erythritol for 2-3 minutes or until double in volume.

Add melted butter and milk and beat to combine.

Finally add coconut flour and baking powder and beat until a tsmooth batter is formed.

Heat a paniyaram pan / aebleskiver pan. Grease the moulds.

Fill the moulds with batter and cook on medium flame until the bottom is cooked.

With the help of a skewer, flip the pancakes carefully.

Cook for a minute or two.

Remove them from the pan and serve them hot.

GF Low Carb Danish Pancakes Aebleskiver Recipe – #BreadBakers (3)

GF Low Carb Danish Pancakes Aebleskiver Recipe – #BreadBakers (4)

#BreadBakers is a group of bread loving bakers who get together once a month to bake bread with a common ingredient or theme. Follow our Pinterest board right here. Links are also updated each month on this home page.

We take turns hosting each month and choosing the theme/ingredient.

GF Low Carb Danish Pancakes Aebleskiver Recipe – #BreadBakers (5)

GF Low Carb Danish Pancakes Aebleskiver Recipe - #BreadBakers

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Course Sweets

Cuisine International

Servings 1 person

Ingredients

  • Ingredients:
  • Eggs-3
  • Erythritol - 1 1/2 tbs
  • Melted Butter - 20 gm
  • Milk - 1 tbs
  • Coconut Flour - 2 tbs
  • Baking Powder - 1/2 tsp

Instructions

  • Procedure:

  • In a bowl beat together eggs and erythritol for 2-3 minutes or until double in volume.

  • Add melted butter and milk and beat to combine.

  • Finally add coconut flour and baking powder and beat until a tsmooth batter is formed.

  • Heat a paniyaram pan / aebleskiver pan. Grease the moulds.

  • Fill the moulds with batter and cook on medium flame until the bottom is cooked.

  • With the help of a skewer, flip the pancakes carefully.

  • Cook for a minute or two.

  • Remove them from the pan and serve them hot.

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GF Low Carb Danish Pancakes Aebleskiver Recipe – #BreadBakers (2024)

FAQs

What is the difference between poffertjes and Aebleskiver? ›

What's the difference between poffertjes and aebleskiver? Poffertjes (or Dutch pancakes) are usually made with yeast in the batter. Aebleskiver (or Danish pancakes) use baking powder. Also they are prepared in different pans.

What are Ebelskivers and what country are they from? ›

Æbleskiver
CourseDessert, snack
Place of originDenmark
Serving temperatureHot
Main ingredientsWheat flour, buttermilk, milk or cream, eggs, sugar
1 more row

What does Aebleskiver mean in English? ›

One of the most popular Danish Christmas treats is Æbleskiver. The name literally means “apple slices” in Danish as they were originally filled with small pieces of apple or applesauce.

Why are they called German pancakes? ›

German pancakes and Dutch babies are essentially the same thing, but the dish is said to have originated in Germany, not the Netherlands. The term “Dutch baby” was coined by an American restaurateur whose use of “Dutch” was a corruption of the word “Deutsch” (“German” in German).

What is the difference between Ebelskiver and aebleskiver? ›

Whether you refer to them as aebleskiver or ebelskiver (same pronunciation, different spelling), the actual word in Danish is Æbleskiver and it means "apple slices" because traditionally these were made by putting a small slice of apple in the center while cooking them.

What else can you use an aebleskiver pan for? ›

aebleskiver pan uses food
  • Wonderful Cook. ...
  • Lemon Curd Ebelskiver, or, Lemon Stuffed Pancakes. ...
  • Make Your Pączki at Home With This Traditional Polish Recipe. ...
  • Perfect Fried eggs made in an ebelskiver filled pancake pan. ...
  • Recipes for the Road. ...
  • rice appe recipe | how to make rice appe | paniyaram | South Indian rice appe.

What are some interesting facts about Ebelskivers? ›

Ebelskivers are of Danish origin and are popular in parts of the U.S. with sizable Scandinavian populations. Although there is a legend about how the first ebelskiver was cooked over a fire in a Viking's dented armor, Saulsbury said the Danes weren't the first to cook pastries in a pan with wells for the batter.

What is the meaning of poffertjes? ›

Poffertjes (Dutch pronunciation: [ˈpɔfərcəs]) are a traditional Dutch batter treat. Resembling small, fluffy pancakes, they are made with yeast and buckwheat flour.

What is a poffertjes in Dutch? ›

It doesn't need to be Pancake Day for the Dutch to eat pancakes. We eat them any time of the year, for breakfast, brunch, lunch, as a dessert, tea time treat or even dinner.

What is an Aebleskiver pan used for? ›

Apart from serving as some quaint kitchen decor damned to gather dust on the wall, a specialized cooking tool like the aebleskiver pan doesn't seem to have a place in the less-is-more kitchens of the moment. But if you love crisp and fluffy pancake balls of any kind, you should consider owning one.

What's the difference between German and American pancakes? ›

How are German Pancakes different than American Pancakes? German pancakes use a whole lot more eggs and no added leavening agent. German Pancakes are also baked in the oven to a golden perfection.

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