Classic British Flapjacks (2024)

FAQs

What is a flapjack in the UK? ›

British flapjacks (also called cereal bars, oat bars, or oat slices) are golden oat-packed, hand-held triangles, often enjoyed for breakfast or as a snack. They're commonly regarded as the chewy-crunchy ancestor of granola bars.

In the US, a flapjack is a less common way of saying "pancake"; in the UK, it's a chewy, sweet granola bar.

In the United States and Canada, "flapjack" is a widely-known but lesser-used term for pancake.

Flapjacks – which is what the Brits call oat bars – are one of the easiest things to make, they are very portable and full of fibre rich and satiating oats. They are often hailed as healthy, which in reality they are not.

In the UK, the word pancakes refers to the same thing, but the word flapjacks refers to something entirely different: a baked good made from oats, resembling what elsewhere may be called a granola bar or oat bar. The word flapjack is traced back to the late 1500s.

Golden syrup or light treacle is a thick, amber-coloured form of inverted sugar syrup made by the process of refining sugar cane or sugar beet juice into sugar. It is used in a variety of baking recipes and desserts.

Originating from the United Kingdom, Flapjacks are well known as a delicious baked bar prepared with oats, butter and sugar or syrup. The term 'flapjack' was first used in the early 1600's in England.

First and foremost, a traditional English crumpet is nothing like a flapjack. Imagine something the size of an English muffin with a bubbly outside and a chewy inside – now that's a crumpet. Crumpet batter is generally like thick pancake batter, but contains some raising agents too.

Palatschinke (or palaccinka, plural palatschinken) is a thin crêpe-like variety of pancake of Greco-Roman origin. The dessert is common in the Balkans, Central and Eastern Europe.

In North America, Flapjacks and Pancakes Mean the Same Thing

While the latter feels somehow less formal (probably because "pancake" functions more descriptively), there's nothing to really distinguish them.

Is golden syrup the same as corn syrup? ›

"The main difference between corn syrup and golden syrup is in the manufacturing," explains Zeratsky; corn syrup is made from corn starch, while golden syrup is made from sugar. In the U.S., golden syrup is usually sold under the name of light treacle, but it's not readily available in many grocery stores.

The Flapjack Mocha gives all the “brekkie vibes” with a mix of salted caramel, white chocolate and vanilla. Also tastes delicious when made with white coffee!

Golden syrup – This gives the lovely sticky texture. You can replace it with honey if you prefer but it can be more unpredictable as honey is a natural product where the consistency varies. The flavour can also be quite strong. Brown sugar – Soft light brown sugar gives a good flavour but caster sugar will work too.

Some people assume that products like flapjacks, cereal bars and wholemeal muffins are much healthier than they actually are. These products still contain high levels of sugar and fat – so check the labels before you buy.

Why do my homemade flapjacks fall apart? This can happen if you overcook or undercook your flapjacks. When you overcook a flapjack, the golden syrup dries out and it becomes crumbly. An undercooked flapjack will have a raw doughy texture that doesn't hold its shape.

a pancake or griddlecake.

Flapjacks are thick biscuits made from oats, butter, and syrup. Flapjacks are thin, flat, circular pieces of cooked batter made of milk, flour, and eggs. Flapjacks are usually rolled up or folded and eaten hot with a sweet or savoury filling.

Flapjack was a bird-shaped palisman, similar to a northern cardinal, with a scar where his left eye would be. He has red feathers with dark red wingtips, a dark red beak, dark brown feet, and a black face.