Best Cabbage Soup Recipe (So Flavorful!) - Kristine's Kitchen (2024)

See my guide on how to use an Instant Pot.

This Cabbage Soup is one of the best ways to enjoy fresh cabbage! It’s incredibly flavorful, packed with healthy veggies, and perfect for lunch or dinner.

Best Cabbage Soup Recipe (So Flavorful!) - Kristine's Kitchen (1)

I never thought I would be singing the praises of a soup made with cabbage, but this cabbage soup is crave-worthy. When I was testing this recipe, it immediately became one of our favorite soups, right along with our most-loved Vegetable Soup and this hearty Lentil Soup.

In this easy soup recipe, a few simple seasonings and lots of healthy vegetables come together to make a soup that’s incredibly flavorful and nutritious. After it simmers on the stove, a squeeze of fresh lemon juice is the perfect finishing touch and really brightens up the flavors. We’ve been making this recipe on repeat because it’s just so good.

This cabbage soup comes together quickly and smells so delicious as it simmers on the stove. I like to serve it with some crusty bread for dunking, or homemade Garlic Knots if I’m in a baking mood. The best part about this hearty soup is that it becomes even more flavorful after a day or two in the fridge, as the flavors meld together. The leftovers reheat wonderfully and are perfect for lunches later in the week.

Cabbage Soup Recipe Ingredients

This cabbage soup recipe calls for simple ingredients that combine to make the best cabbage soup!

Best Cabbage Soup Recipe (So Flavorful!) - Kristine's Kitchen (2)

  • Olive Oil: The vegetables are sautéed in a generous amount of olive oil, which adds flavor and richness to this healthy soup.
  • Onion, Celery & Carrots: This trio of vegetables is used as the base of many soup recipes. The onion, carrots and celery bring lots of flavor.
  • Garlic: There’s no substitute for the flavor of fresh garlic!
  • Green Cabbage: Fresh green cabbage is first sautéed to develop its flavor, and then simmered in the soup until tender.
  • Seasonings: Dried thyme, ground cumin, smoked paprika, salt and pepper are a delicious combination of seasonings that gives this cabbage soup the best flavor. It’s a little smoky, savory, and all around delicious!
  • Diced Tomatoes: Canned diced tomatoes are an easy way to add more flavor.
  • Vegetable Broth: I recommend using low sodium vegetable broth so that you can better control the amount of salt in the soup.
  • White Beans: To add some filling protein and make the soup heartier. Cannellini beans or small white beans work well, or feel free to use chickpeas.
  • Lemon Juice: I highly recommend adding a squeeze of fresh lemon juice to the soup after it cooks. It really makes the flavors pop!

How to Make Cabbage Soup

A few simple steps make all the difference in making the most flavorful cabbage soup. Here’s an overview of how to make this recipe. Find the full recipe with ingredient amounts and instructions in the recipe card below.

  1. Heat the olive oil in a Dutch oven or other heavy pot. Then add the onion, celery and carrot to the pot and sauté until the vegetables soften. Best Cabbage Soup Recipe (So Flavorful!) - Kristine's Kitchen (3)
  2. Meanwhile, prepare the cabbage. Wash it and then cut it into quarters and slice out the core. Chop the cabbage into pieces that are about 1/2-inch by 2-inches in size. See my Coleslaw Recipe for photos that show how to core cabbage.
  3. Add the cabbage, garlic and seasonings to the pot. Then cook, stirring often, for about 3 minutes. This step of sautéing the cabbage with the seasonings adds so much flavor to the soup. Best Cabbage Soup Recipe (So Flavorful!) - Kristine's Kitchen (4)
  4. Next, stir in the diced tomatoes, vegetable broth and white beans. Best Cabbage Soup Recipe (So Flavorful!) - Kristine's Kitchen (5)
  5. Cover the pot and simmer the soup for 20-25 minutes, until the veggies are tender.
  6. Finally, stir in the lemon juice. Taste the soup and season it with more salt and pepper, if needed. Then serve and enjoy!

Best Cabbage Soup Recipe (So Flavorful!) - Kristine's Kitchen (6)

What to Serve with Cabbage Soup

Enjoy this cabbage soup with a Green Salad or Kale Salad and some crusty bread, Dinner Rolls or Cornbread.

Storage & Reheating Tips

This soup can be stored in an airtight container in the refrigerator for up to 3 days, or in the freezer for up to 3 months. Reheat soup in a pot on the stove over medium heat, stirring occasionally, or in the microwave.

Best Cabbage Soup Recipe (So Flavorful!) - Kristine's Kitchen (7)

More Vegetable Soup Recipes

If you love this cabbage soup recipe, you might also enjoy these easy soup recipes:

  • Cauliflower Soup
  • Broccoli Cheddar Soup
  • Tomato Soup
  • Carrot Ginger Soup
  • Butternut Squash Soup
  • Crockpot Potato Soup
  • Vegetable Soup
  • Minestrone Soup
  • Split Pea Soup

Best Cabbage Soup Recipe (So Flavorful!) - Kristine's Kitchen (8)

4.50 from 4 ratings

Cabbage Soup

Servings: 6 servings

Prep Time: 20 minutes mins

Cook Time: 25 minutes mins

Total Time: 45 minutes mins

This Cabbage Soup is healthy and full of flavor! Cabbage, veggies, beans and a delicious combination of seasonings make this cabbage soup the best. It's one of our favorite vegetarian soup recipes, perfect for lunch or dinner.

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Ingredients

  • 3 tablespoons olive oil
  • 1 medium yellow onion, chopped
  • 2 ribs celery, chopped
  • 2 medium carrots, sliced into ¼-inch thick rounds
  • 3 cloves garlic, minced
  • ½ large green cabbage, or 1 small cabbage
  • 1 teaspoon dried thyme
  • ½ teaspoon ground cumin
  • ½ teaspoon smoked paprika
  • ¾ teaspoon salt, or to taste
  • ½ teaspoon black pepper, or to taste
  • 15 ounces canned diced tomatoes, with their juices
  • 4 cups low sodium vegetable broth
  • 15 ounce can white beans, or chickpeas, rinsed and drained
  • 1 tablespoon lemon juice, or to taste

Instructions

  • Heat the olive oil in a large Dutch oven or other heavy pot over medium heat. Once hot, add the onion, celery and carrots and cook, stirring occasionally, for 6 minutes.

  • Meanwhile, wash, dry, and core the cabbage. Slice the cabbage into pieces that are approximately ½ inch by 2 inches.

  • Add the garlic, cabbage, dried thyme, cumin, smoked paprika, salt and pepper to the pot. Cook, stirring often, for 3 minutes.

  • Add the diced tomatoes, vegetable broth and white beans. Stir. Increase the heat to medium-high and bring the soup to a boil. Then reduce the heat to a low simmer, cover the pot, and cook for 20-25 minutes, or until the vegetables are tender.

  • Turn off the heat and stir in the lemon juice. Taste and season with additional salt and pepper, if needed. Serve.

Notes

  • Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 3 months.

Calories: 204kcal, Carbohydrates: 29g, Protein: 7g, Fat: 8g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 5g, Sodium: 1062mg, Potassium: 729mg, Fiber: 7g, Sugar: 8g, Vitamin A: 4040IU, Vitamin C: 39mg, Calcium: 129mg, Iron: 4mg

Nutrition information is an estimate.

Cuisine: American

Course: Main Course, Soup

Tried this recipe?Mention @kristines_kitchen on Instagram or tag #kristineskitchenblog.

This site contains affiliate links. If you make a purchase through these links, I may receive a small commission, at no extra cost to you. Thank you for supporting Kristine's Kitchen!

Best Cabbage Soup Recipe (So Flavorful!) - Kristine's Kitchen (2024)

FAQs

How many times a day do you eat cabbage soup on the cabbage soup diet? ›

Just like the name says, the bulk of this diet is fat-free cabbage soup, eaten two to three times a day with other allowed foods assigned each day. Here's what you can add: Day 1: Fruit, except bananas. Day 2: Vegetables like leafy greens (not starchy), but no fruit.

What are the pros and cons of cabbage soup? ›

Because the Cabbage Soup Diet is very low in calories, it will likely result in short-term weight loss. However, most of that weight is likely to come back as soon as you stop the diet. Because the food choices on this diet are limited, it makes it difficult to eat enough calories to maintain your body weight.

What makes a bowl of soup more flavorful? ›

Perk up a Bland Soup With Simple Pantry Staples

Add a splash of vinegar (any kind!), or a squeeze of citrus. Chances are, you could use a little more salt. Go ahead—it's ok. Salt perks up flat flavors and helps balance out bitter-tasting ingredients.

Why does cabbage soup make you go to the bathroom? ›

The low-calorie diet combined with the high fiber content of the filling vegetables, fruit, and cabbage help a person to go to the bathroom more than usual,” Rothenberg says.

What are the red flags of the cabbage soup diet? ›

While the cabbage soup diet is high in vegetables, the overall diet does not adhere to USDA guidelines. The diet is highly restrictive and does not provide a wide variety of nutrients or calories. It is not considered a healthy eating plan.

What is the Dolly Parton diet? ›

You may have heard of something called the Dolly Parton Diet — which consists of eating cabbage soup (yes, cabbage soup!) as your main meals along with fruit and vegetables.

Does cabbage soup burn belly fat? ›

There is no scientific evidence to suggest that the cabbage soup diet is safe or effective for weight loss. No health authorities recommend following the diet. Proponents of the cabbage soup diet also encourage people not to exercise while following it.

Do doctors recommend the cabbage soup diet? ›

This diet, however, is highly calorie deficient, restrictive, and not sustainable. Thus, experts warn against its potential health hazards.

Can I drink coffee on the cabbage soup diet? ›

Eat only soup and fruit. Drink unsweetened tea and coffee. (Stick with water, unsweetened fruit juice and cranberry juice, but no diet soda, no carbonated beverages, no alcohol.)

What not to put in soup? ›

The Worst Things to Put in Your Soup
  1. By Sara Butler. If there's one good thing about fall and winter, it's soup. ...
  2. Heavy Cream. Heavy cream creates an inviting texture for soups but that's where its positive contributions end. ...
  3. Juice. ...
  4. Turkey Bacon. ...
  5. Cheese. ...
  6. Croutons.

How can I deepen my soup flavor? ›

"Ground paprika, turmeric, nutmeg, ground ginger, and other powdered spices add a touch of color and spiciness to broths," she says. As a general rule, use fresh herbs at or near the end of cooking and dried herbs and spices early on. This helps you get the flavors you're looking for in the right balance.

What is the most important ingredient in soup? ›

For clear, brothy soups, stock is your most important ingredient. If you want to make a good soup, you need to use an excellently flavored stock — otherwise, the entire pot could be tasteless.

Why does my stomach hurt after eating cabbage soup? ›

Cabbage commonly causes bloating and flatulence because of its high fiber content. It also contains raffinose, a complex sugar that is hard to digest. Both of these can make you feel very uncomfortable. The diet is strict, allowing only relatively bland foods.

What was the cabbage soup diet in the 1950s? ›

The cabbage soup diet is a radical weight loss diet designed around heavy consumption of a low-calorie cabbage soup over seven days.

What happens if you eat cabbage every day? ›

Improved immune system.

The vitamin C found in cabbage is good for your whole body. Not only is it an antioxidant that fights free radicals, but it also helps to fight heart disease, cancer, and even the common cold. Vitamin C also helps your body to absorb the iron it needs.

How to lose 10 pounds in a week? ›

To lose 10 pounds in one week, you'll need to burn between 3,500 and 5,000 calories more than you consume each day by restricting your diet to small portions of nutritious yet low-calorie foods, and significantly increasing your aerobic exercise with interval training, sports, and other vigorous activities.

Does cabbage burn belly fat? ›

Cabbage is not a magic food that can burn fat on its own. However, as a low-calorie and high-fiber food, it can be a good addition to a healthy and balanced diet to support weight loss.

Can you have coffee while on the cabbage soup diet? ›

Eat only soup and fruit. Drink unsweetened tea and coffee. (Stick with water, unsweetened fruit juice and cranberry juice, but no diet soda, no carbonated beverages, no alcohol.)

Can you cheat on a cabbage soup diet? ›

The cabbage soup diet has low calories. Eat as much cabbage soup as you would like to keep your stamina up and drink plenty of water. If I start to feel sluggish, I cheat and have a baked sweet potato, a protein shake, or some juice.

References

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